Bar Crispin is a restaurant and wine bar on Kingly Street, Soho, serving seasonal plates and low intervention wines.
For reservations up to 6 people, reserve via the OpenTable link. For enquires over 6 people, go to private hire & events.
Our chefs deliver a broadly European inspired menu, working with independent growers and small-scale producers, sustainability is at the core of Bar Crispin's ethos.
Lunch / Dinner:
Mon - Fri: 12pm - 3pm / 5:30pm - 10pm
Sat: 1pm - 3:30pm / 5:30pm - 10pm
Sun: 1pm - 6pm
19 Kingly St, Carnaby, London, W1B5PY
+44 (0) 20 7434 3555
bar@crispinlondon.com
@bar_crispin
The Green Room at Bar Crispin is an intimate 16-person private cellar dining room designed by Jermaine Gallacher.
For enquiries over 6 people, private hire, events and catering, click the designmynight link.
Below the hand painted central chandelier rests a beautiful large red square table, with hand-painted lights by Viola Lanari and emerald green walls reminiscent of old Soho. Perfect for any occasion, from an intimate dinner with friends to a debaucherous wine and food fuelled evening.
Head chef Fabien Spagnolo offers canapé and feasting menus which can be paired beautifully with the wines in the cellar.
Crispin Catering offers catering services for seated dining, breakfast buffets, working lunches, corporate dinners and canapés, drinks receptions and parties. To enquire click the designmynight link.
The kitchen at Bar Crispin is led by our head chef Fabien Spagnolo. Originally from Nimes, France, Fabien’s kitchen experience spans some of London’s top restaurants, including Frenchie, Pollen St Social and Hackney’s Casa Fofo.
The ethos of seasonality and sustainability runs through the veins of Crispin Group and is central to the food Fabien creates at Bar Crispin. By respecting each ingredient, we aim to celebrate great producers in the UK and create memorable experiences.
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Our extensive primarily European wine list is curated by our head of wine Alex Price. The list focuses on producers who use organic and bio-dynamic practices producing wines that reflect a sense of place, and rare grape varietals with sustainability underpinning everything we do.
We highlight beloved regions of the Loire, Beaujolais, Savoie and the enticing oxidative styles of the Jura, while also listing wilder wines yielded from volcanic land and wonderful producers in places such as Tenerife, Sicily and Greece.
Our independent merchants allow us to forever evolve the list, experimenting with a variety of styles and winemakers of more playful to more classical low intervention styles, who have become icons of the wine world. Some wines only being available in finite quantities - when they are gone, they are gone.
Wine is available to purchase in-store at Bar Crispin and via our wine club at www.crispinstores.com.
John Javier brings his Chinese concept, Master, for a one-night-only collaboration dinner with Bar Crispin head chef, Fabien Spagnolo. A very special collaboration, not to be missed. Alex Price will be bringing a stellar wine pairing to the night and will also be pouring from a by-the-glass list.
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Every month we team up with a sommelier, winemaker or importer for an intimate wine tasting. From Indigenous Catalunyan grapes to wines from mineral volcanic soils, each tasting will be varied and unique. The location of the tasting will alternate between Crispin in East London and Bar Crispin in Soho.
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Collaboration dinner with Nick Grieves of The Patricia Restaurant in Newcastle and Brendan Lee, Bar Crispin Head Chef on Monday 20 September. Our friends at Modal Wines will be pouring.
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@bar_crispin